The Batch Lady's method

Following the Batch Lady’s method will show you how to make fast, simple, homemade, portion controlled meals, that can be prepared in advance then frozen for whenever you need them. So you cook when you want to not when you have to. If you want to save time and money, get healthy, organised and in control of your weekly meals, then this is the method for you.

Recipes

There are 100’s of free recipes here to choose from, simply find a recipe and click on the image, you can choose to add the ingredients list to your chosen shopping bag before clicking the method button at the top of the recipe to see a step by step guide on creating the recipe.

Easter Fudge

10 minutes

Veggie Tagine

10 minutes

Red cabbage

10 minutes

Lime Cream Pie

15 minutes

Tiramisu

15 minutes

Raspberry Jam

5 minutes

Beef Goulash

5 minutes

Lemon Cupcakes

10 minutes

BBQ bags 2020

5 minutes

Miso soup

2 minutes

Stewed rhubarb

10 minutes

Rhubarb gin

10 minutes

Pumpkin soup

10 minutes

White sauce

2 minutes

Satay sauce

5 minutes

Pulled pork

10 minutes

Fish pie

5 minutes

Balmoral pie

5 minutes

Scones

5 minutes

Frozen roux

5 minutes

Pesto Sauce

5 minutes

Cheese sauce

5 minutes

Quesadillas

10 minutes

Enchiladas

10 minutes

Fish Chowder

10 minutes

Fish cakes

15 minutes

Goan curry

10 minutes

Chicken pie

10 minutes

Brides chicken

10 minutes

Egg muffins

5 minutes

Cottage pie

20 minutes

Learn to batch cook

I show you lots of time saving tips, like cooking with pre-chopped frozen vegetables and using frozen herbs. How to manage and organise your freezer and what products or ingredients work well for freezing, so you can see how easy and time saving this will be to your life.

Take a look at hundreds of free step by step videos and recipes, and start instantly buying back time in your life.

Learn

Jump in and learn everything here from How to start batching, What freezes well, What pots and pans are best to buy and much much more…

Get Ready for Uni- How to defrost your meals

Get ready for university course

Get Ready for University Course- Introduction

Get ready for university course

Big Pots

Top Tips

Fish Fajitas

What types of fish to use and cheaper alternatives

Fish Stir Fry in 4 Minutes

What types of fish to use and cheaper alternatives

Monkfish and Pancetta Parcels

What types of fish to use and cheaper alternatives

Hake

What types of fish to use and cheaper alternatives

What to ask for in your Fishmongers and How to cook it!

What types of fish to use and cheaper alternatives

Beef cuts explained

What cuts of meats to use when Batching and what are the cheaper Alternatives

Lamb Cuts Explained

What cuts of meats to use when Batching and what are the cheaper Alternatives

Pork Cuts Explained

What cuts of meats to use when Batching and what are the cheaper Alternatives

Managing Your Kitchen Freezer

Managing your freezer

Getting started with YouTube

An Easy Guide to Following The Batch Lady Recipes

How to use frozen veg

An Easy Guide to Following The Batch Lady Recipes

Secret Cheats

An Easy Guide to Following The Batch Lady Recipes

How to measure with cups

An Easy Guide to Following The Batch Lady Recipes

Freezing & Defrosting

A Guide to start Batch Cooking

5 steps to an easy batch cook morning!

A Guide to start Batch Cooking

Quick and Easy Double Portions

A Guide to start Batch Cooking

What you need to Batch Cook

A Guide to start Batch Cooking

Products

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