Freezable omelette bags
This couldn’t be easier, you can even get the kids to make up their own bags, great recipe for hungry teens in from school or looking for a filling breakfast at the weekend. If you have these bags in the freezer then as long as you have eggs you will have a full meal in minutes.
Nutrition (per serving)
Ingredients
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Sliced Ham1 packet (4 slices)
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Frozen peppers1 cup (175 g)
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Fresh Mushrooms12
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Fresh Cherry tomatoes (cut in half)12
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Frozen pre-chopped onions1 cup (115 g)
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Eggs8
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Milk1 splash
Method
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Take a sealable freezer bag and fill it with whatever you want (such as above).
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Label it with your name and seal. If you are making a few of these for the freezer, then just fill them with the frozen veg etc and put straight back in the freezer.
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Freezer flat so they cook better when they are needed.
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Ready to eat
No need to defrost, just add some oil to a large frying pan and add the frozen ingredients to the pan. Cook on a medium to high heat until all cooked and piping hot. Remove from heat and in a small omelette pan add a splash of oil and 2 of the eggs mixed with a splash of milk. Once your egg base starts to cook add in 1/4 of the cooked filling and finish cooking your omelette. Repeat x 3.
