Homemade freezable hummus

by - https://thebatchlady.com/r/3439/

This makes a large amount that can be divided up into smaller portions for the freezer.

Prep Time
Total Time
Difficulty
Beginner
Cuisine
British
Servings
8

Nutrition (per serving)

Calories
259kcal
Fat
10.6g
Sat. Fat
1.4g
Carbs
32.4g
Sugars
5.2g
Fibre
8.7g
Protein
11.7g
Salt
158mg
Ingredients
Serves

Ingredients

  • Chickpeas (reserve the liquid)
    2.5 cups (800 g)
  • Tahini paste
    0.5 cups
  • Lemons - juiced
    2
  • Frozen ready chopped garlic
    3 tsp
  • Ground cumin
    0.5 tsp
  • Salt
    0.5 tsp

Method

  1. You may have to make this in 2 portions if you are using a small blender. This makes a lot of hummus but you are going to portion it out for the freezer so it will keep until you next need it.

  2. Drain your cans of chickpeas, but keep the brine in a separate bowl.

  3. Add your chickpeas and tahini paste to your blender.

  4. Juice your two lemons and add the juice to the blender too.

  5. Next add your ready chopped frozen garlic, cumin and salt.

  6. Lastly add your ½ cup of brine and mix in the blender until you are happy with the consistency.

  7. Ready for the Freezer

    Simply portion it out into very small freezer bags or small tubs and freeze.

  8. Ready to eat

    Bring out and defrost, stir and your hummus is ready to eat. If it has been in the freezer for a while and is a little dry you can add a splash of water to it.

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