Satay sauce
Such an easy little sauce, this satay recipe is brilliant served over chicken.

Nutrition (per serving)
Ingredients
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Coconut milk1 can (400 g)
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Peanut butter6 tablespoon (1 jar)
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Soy sauce4 tablespoon
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Lime juice3 tablespoon
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Brown sugar3 tablespoon
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Frozen chopped garlic2 tsp
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Bhuna spice mix2 tsp
Method
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Put all the ingredients in a saucepan.
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Whisk and slowly bring to the boil until you have a sauce like consistency.
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This sauce will thicken as it cools, so you can add some boiling water if needed to thin it out.
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Freeze
This makes a lot of satay sauce, so it’s great to batch into small bags. Label and freeze flat.
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Ready to Eat
Simply defrost, add to a bowl and stir to regain original consistency. Great served with flatbreads, carrot sticks, halloumi, chicken.
This sauce is suitable for vegans and vegetarians.