Satay sauce

by - https://thebatchlady.com/r/3397/

Such an easy little sauce, this satay recipe is brilliant served over chicken.

Prep Time
Cook Time
Total Time
Difficulty
Intermediate
Cuisine
Chinese
Servings
4

Nutrition (per serving)

Calories
392kcal
Fat
33.6g
Sat. Fat
21.5g
Carbs
19.5g
Sugars
11.5g
Fibre
1.8g
Protein
10.1g
Salt
1,132mg
Ingredients
Serves

Ingredients

  • Coconut milk
    1 can (400 g)
  • Peanut butter
    6 tablespoon (1 jar)
  • Soy sauce
    4 tablespoon
  • Lime juice
    3 tablespoon
  • Brown sugar
    3 tablespoon
  • Frozen chopped garlic
    2 tsp
  • Bhuna spice mix
    2 tsp

Method

  1. Put all the ingredients in a saucepan.

  2. Whisk and slowly bring to the boil until you have a sauce like consistency.

  3. This sauce will thicken as it cools, so you can add some boiling water if needed to thin it out.

  4. Freeze

    This makes a lot of satay sauce, so it’s great to batch into small bags. Label and freeze flat.

  5. Ready to Eat

    Simply defrost, add to a bowl and stir to regain original consistency. Great served with flatbreads, carrot sticks, halloumi, chicken.
    This sauce is suitable for vegans and vegetarians.

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