Pesto Sauce
Pesto is such a great sauce to have in the freezer. It can be used in so many dishes from pasta dishes to sauces.

Nutrition (per serving)
Ingredients
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Pine nuts5 tablespoon
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Olive oil11 tablespoon
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Frozen chopped garlic2 tsp
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Grated parmesan cheese5 tablespoon
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Basil leaves (as much in the cup as possible)2 cups
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Salt0.5 tsp
Method
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Method
Put all the ingredients in a blender and blend until you reach the desired consistency. If it is a little thick you can add some more oil. Pour into some ice cube trays, the silicone bottom ones are perfect for this.
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Freeze
Freeze for a few hours, once solid, pop out and put them in a sealable freezer bag, labelled pesto.
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Ready to Eat
These defrost in minutes so are great for those last minute meals.
Hi, I live on my own and love to spend time batching meals for my freezer. How many ice cubes of pesto would you recommend for one meal?
Many thanks
1-2 ice cubes of pesto should be about right