White sauce
VERY EASY, FREEZABLE WHITE SAUCE
I have been known to occasionally use a jar of white sauce, if I only need a very small quantity for a lasagne. However it is good to know how to make this simple recipe. This sauce is a good base for macaroni, lasagne, moussaka, parsley sauce, tuna moray… the list goes on.

Nutrition (per serving)
Ingredients
-
Butter50 g
-
Milk0.60 litres
-
Plain flour4 tablespoon
-
Nutmeg0.5 tsp
-
salt and pepper1 pinch
Method
-
Measure out the milk into a jug and add all other ingredients to the jug except the butter then whisk together.
-
In a saucepan melt the butter, then over a low heat add a little at a time of the wet mixture to the butter whisking continuously, stir until the sauce thickens.
-
Ready for The Freezer
Allow to cool then portion into labelled sealable freezer bags.
-
Ready to Eat
Defrost and add to a dish such as lasagne etc, you do not need to heat this sauce if you are adding it to a dish that is going to be cooked.
The smoothest white sauce ive ever made!
Thank you x