Veggie packed pasta sauce
by The Batch Lady
- https://thebatchlady.com/r/3497/
Simple and full of goodness!
Nutrition (per serving)
Calories
121kcal
Fat
4.1g
Sat. Fat
0.6g
Carbs
19.8g
Sugars
5.9g
Fibre
4.8g
Protein
4.6g
Salt
118mg
Serves
Ingredients
-
Olive oil1 tablespoon
-
Pre-chopped mediterranean vegetables1 packet (400 g)
-
Mushrooms1 cup
-
Frozen chopped garlic1 tsp
-
Passata2 cartons
-
Tomato puree1 tablespoon
-
Vegetable stock (60ml water)0.25 cups
-
Sugar1 tsp
-
Fresh basil (optional)1
Method
-
Heat the oil in a saucepan and add the Mediterranean vegetables, frozen mushrooms, chopped garlic and soften.
-
Add the passata, tomato puree, stock, sugar and cook on a low heat for around 20 minutes until the vegetables are soft. If the sauce is too thick, add some water to loosen it.
-
Once the vegetables are soft, remove the sauce from the heat and season with salt and pepper.
-
Ready to Serve
Your sauce is now ready to top your favourite pasta! Finish with some grated cheese and a few optional fresh basil leaves.
-
Ready for the Freezer
Once the sauce has cooled completely, pour it into a reusable labelled freezer bag and freeze.
-
Ready to Eat
Once defrosted, heat through in a saucepan or in the microwave until piping hot. Ladle over pasta of your choice.
Blitzed the sauce in the blender and now have instant red pasta sauce full of goodness. Will make another batch with added chilli for some spice. So easy to make.
Could you let me know the approx weight of veg. I would rather use fresh than a bag of ready mixed. Thanks
yes approx weight is 400g. Hope this helps!
Just made this ready to cool and pop in freezer , so handy .