Pigs in Blankets

by - https://thebatchlady.com/r/4971/

No Christmas is complete without a big bowl of these on the table! Get ahead and get these prepped in advance for Christmas.

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
British
Servings
4

Nutrition (per serving)

Calories
558kcal
Fat
50.5g
Sat. Fat
17.4g
Carbs
4.2g
Sugars
0.4g
Fibre
0.6g
Protein
20.6g
Salt
1,369mg
Ingredients
Serves

Ingredients

  • chipolatas
    12 sausages
  • streaky bacon
    12 slices

Method

  1. Take your chipolatas and one by one, wrap a slice of streaky bacon around the sausages.

  2. Ready to freeze

    Layer your pigs in blankets up in a Tupperware box adding a slice of baking paper between layers to stop them sticking. Place in the freezer and freeze.

  3. Ready to cook

    Remove from the freezer and leave to defrost. Once fully defrosted, cook in the oven at 180oc for 18-20 minutes.

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