Teriyaki Chicken - slow cooker style
Teriyaki chicken is so easy to make and is a real family favourite. This slow cooker recipe is so fab, give it a go!
Nutrition (per serving)
Chicken thighs1 kg
soy sauce0.5 cups (120 ml)
Rice wine vinegar or white wine vinegar0.25 cups (60 ml)
Brown sugar0.25 cups (60 ml)
Pineapple chunks1 can
Frozen sweetcorn1 cup (140 g)
Add the soy sauce, rice wine vinegar and brown sugar to the bag and mix up, then add the rest of the ingredients to the bag.
Label Seal and freeze flat.
Ready to Eat
Defrost overnight in the fridge, pour into slow cooker when defrosted and follow cooking instructions below.
Cook in the slow cooker on for 6-8hrs on low or 3-4hrs on high.
If cooking in an Aga, cook in top oven (180-200°C) for 15-20 min then in bottom oven (100°C) for 3 hrs.
Please check chicken to ensure it is thoroughly cooked through before serving as different sizes of thighs may alter the cooking time.