(Rated 5 out of 5 based on 3 ratings)

Pork and Cider Casserole

by - https://thebatchlady.com/r/5025/

This is a brilliant ‘no cook’ slow cooker recipe! Lovely and warming and brilliant served with mash and seasonal veggies!

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
British
Servings
4

Nutrition (per serving)

Calories
454kcal
Fat
20.0g
Sat. Fat
4.5g
Carbs
23.8g
Sugars
6.4g
Fibre
6.3g
Protein
38.9g
Salt
1,208mg
Ingredients
Serves

Ingredients

  • Pork shoulder steaks, diced into chunks
    4 steaks
  • onion, cut into chunks
    1 piece
  • carrots, peeled and cut into large chunks
    2 piece
  • smoked lardons
    200 g
  • dijon mustard
    1 tbsp
  • cornflour
    2 tsp
  • Braeburn apple, peeled and cut into chunks
    1 apple
  • chicken stock cube
    1 cubes
  • cider
    1 cup (240 ml)

To serve

  • creme friache
    2 tablespoon

Method

  1. Add all of the no cook bag ingredients to a bag and seal.

Ready to freeze

  1. Place the freezer bag flat in the freezer.

  2. Ready to cook

    Remove from the freezer and leave to defrost. Once defrosted, add everything to a slow cooker and cook for 4 hours on high or 8 hours on low, i recommend cooking on low if you can. 

    Once cooked, stir in the creme fraiche before serving.

     

Comments

10 comments
  1. Forgot to get cider so used white wine instead. I didn’t have the time to slow cook so used a pressure cooker. It worked! Tasted great. Next time I’ll slow cook with cider. Thank you for the ideas.

    1. Brilliant, white wine sounds great also! You are welcome, happy batching!

    1. Yes you can, any will do although I would avoid any flavoured ciders. Lovely to have you! x

  2. Hi could you tell me if you mix chicken stock cubes with water or just throw in? Seems very watery with the cider and 2 chicken stock cubes with 450ml water for each as on stock packet.

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