Sweetcorn and Chickpea Burgers
These are a brilliant easy Vegan recipe, packed full of flavour they are the perfect easy midweek meal!
Nutrition (per serving)
Tinned chickpeas400 g
Tinned sweetcorn200 g
ground cumin2 tsp
smoked paprika2 tsp
plain flour2 tablespoon
- Add everything to a food processor if you have one, if not you can use a hand blender and add everything into a large mixing bowl.
- Once the mix is smooth, bring it together and then tip onto a surface and split into 4 burger shapes. Place the burgers in a large reusable freezer bag.
Ready to freeze
Place the freezer bag of burgers in the freezer.
Ready to eat
Remove the frozen burgers and place them on a baking tray. Drizzle with oil and place in the oven at 180oc for 25-30 minutes.
Serve each burger in a bun with a tablespoon of hummus and some salad.