Smoked Salmon Paté Parcels

You will need a muffin tin or a small shaped tin such as the one I used in my video.

Line the tin or tray moulds with cling film.

Next add the strips of smoked salmon (2 or 3 slices per parcel), so that you can fold it into a parcel shape.

Then add a scoop of smoked salmon pate and seal the parcel with the ends of the smoked salmon strips.

Wrap each parcel in its cling film ends and freeze in the moulds.

Once frozen for a few hours remove the parcels from their moulds and add all parcels to a labelled freezer bag. Ready for whenever you have company.

Simply remove from the freezer and leave to defrost in the fridge overnight. Once fully defrosted serve cold with a side salad and some oatcakes or french bread.