Blueberry muffins
by The Batch Lady
- https://thebatchlady.com/r/3507/
Here’s a really simple but delicious muffin recipe – watch my video and bake along with me!
Nutrition (per serving)
Calories
561kcal
Fat
26.9g
Sat. Fat
15.7g
Carbs
71.6g
Sugars
41.5g
Fibre
1.8g
Protein
9.3g
Salt
251mg
Serves
Ingredients
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Butter (or stork margarine)0.5 cups (115 g)
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Caster sugar0.75 cups (150 g)
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Eggs3
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Vanilla essence1 tsp
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Self-raising flour1.25 cups (138 g)
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Fresh blueberries1 cup (100 g)
Method
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Turn oven onto 170°C.
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Line a 12-muffin tin with cases
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In a large mixing bowl add the sugar and butter. Using an electric whisk or wooden spoon cream the mixture until it is light and fluffy.
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Now add the eggs and vanilla essence and combine.
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Next, sieve the flour into the large mixing bowl and combine.
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Now carefully fold in the blueberries and portion the mixture into the 12 muffin cases.
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Cook in the oven for 15 minutes until golden.
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Ready to Freeze
Once your muffins have cooled, place in a reusable freezer bag and store flat in the freezer
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Ready to Eat
Once you are ready to eat your muffins, remove from the freezer and they should defrost within 30 minutes.
