Blueberry muffins

by - https://thebatchlady.com/r/3507/

Here’s a really simple but delicious muffin recipe – watch my video and bake along with me!

Prep Time
Cook Time
Total Time
Difficulty
Intermediate
Cuisine
American
Servings
4

Nutrition (per serving)

Calories
561kcal
Fat
26.9g
Sat. Fat
15.7g
Carbs
71.6g
Sugars
41.5g
Fibre
1.8g
Protein
9.3g
Salt
251mg
Ingredients
Serves

Ingredients

  • Butter (or stork margarine)
    0.5 cups (115 g)
  • Caster sugar
    0.75 cups (150 g)
  • Eggs
    3
  • Vanilla essence
    1 tsp
  • Self-raising flour
    1.25 cups (138 g)
  • Fresh blueberries
    1 cup (100 g)

Method

  1. Turn oven onto 170°C.

  2. Line a 12-muffin tin with cases

  3. In a large mixing bowl add the sugar and butter. Using an electric whisk or wooden spoon cream the mixture until it is light and fluffy.

  4. Now add the eggs and vanilla essence and combine.

  5. Next, sieve the flour into the large mixing bowl and combine.

  6. Now carefully fold in the blueberries and portion the mixture into the 12 muffin cases.

  7. Cook in the oven for 15 minutes until golden.

  8. Ready to Freeze

    Once your muffins have cooled, place in a reusable freezer bag and store flat in the freezer

  9. Ready to Eat

    Once you are ready to eat your muffins, remove from the freezer and they should defrost within 30 minutes.

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