Basic tomato sauce

by - https://thebatchlady.com/r/3399/

Once you make this simple recipe you will never go back to jarred sauce. It is so easy, quick and cheap to make and can be used for a multitude of dishes, from pizza toppings to lasagne.

Prep Time
Cook Time
Total Time
Difficulty
Intermediate
Cuisine
Italian
Servings
4

Nutrition (per serving)

Calories
122kcal
Fat
0.9g
Sat. Fat
0.1g
Carbs
28.4g
Sugars
15.5g
Fibre
7.1g
Protein
5.8g
Salt
319mg
Ingredients
Serves

Ingredients

  • Chopped tomato
    2 cans
  • Passata
    500 g
  • Tomato puree
    2 tablespoon
  • Dried oregano
    3 tsp
  • Garlic puree or ready chopped garlic
    1 tsp
  • salt and pepper
    1 pinch

Method

  1. Add all ingredients to large pot and stir until combined, leave to simmer for 15 minutes until thickened.

  2. Take off the heat and allow to cool completely.

  3. I always make this in advance of cooking things like meatballs and lasagnes, spaghetti Bolognese, as it needs to be completely cool before going into the bags.

  4. I usually triple the recipe, so I have plenty for all dishes that I plan to make.

  5. Pizza Topping

    Once this sauce is made, take a few ladles out of the pot and put 1 ladle full into each small freezer bag add some extra oregano and an extra 2 teaspoons full of tomato puree to each bag. These bags can be labelled and frozen flat, alongside pizza bases.
    *See Pizza No Cook Bag Recipe

Comments

3 comments
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