I call this ‘every day’ ham, as it is the perfect thing to put in the oven when you have time over the weekend, then you can enjoy it as a midweek meal.
There really is no recipe for this, just cook following the instructions on the back of the ham. usually its around 30 min per 450g / 1/2 kg (1lb) plus 30 minutes. Cook the ham covered in foil with a splash of water in the dish to stop the ham from sticking.
This great used in sandwiches, or served with new potatoes or mashed potatoes and veg for an easy midweek dinner.