Freezable guacamole
Yes, you can freeze guacamole, as long as you make a basic mixture of it then add other ingredients such as tomatoes or onions once you want to use it. I freeze my guacamole in ice cream scoops, as often I only need a little at a time. This is great recipe for saving time, waste and money.
Nutrition (per serving)
Ingredients
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Olive oil1 splash
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Salt1 pinch
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Limes2
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Coriander3 sprigs
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Fresh chili (deseeded)1
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Avacado3
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Tomato (optional) - added to the defrosted portion2
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Red onion0.5
Method
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You can do this by hand or with a blender, if you want it chunky rather than smooth then stick to hand mashing in a bowl.
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Add oil and salt to blender jug or bowl squeeze in the juice of the two limes and add the coriander leaves (not stalks).
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Next deseed the chili, finally chop and add to the mixture, give this a quick mix just to bring everything together.
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Next scoop out your avocado flesh and add it to the mixture, mash or blitz this with the rest of the ingredients.
Hay presto you have basic guacamole.
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Now ice cream scoop this out onto a baking tray and put it in the freezer to flash freeze, as soon as it is frozen you can take them off the tray and add them to a labelled freezer bag.
Use the straw method (In the learn section) to remove as much air as possible from the bag.
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Ready to Eat?
Simply defrost as many portions as you think you will need, once defrosted I like to add some freshly chopped tomato to my mixture.
Enjoy with Nachos, salads, as a dip, with enchiladas burritos and many more dishes.
Look out for The Batch Lady Mexican Playlist for lots more ideas that work with this recipe.
So easy . So delicious.
Brilliant . A fantastic way to use up those bags of avocados that are like bullets for five days then ripen simultaneously on the day you are going out for dinner . Really easy and really tasty .
Superb Idea! I just ordered all of your books as fed up of throwing food out….
This is fantastic.
Thank you
brilliant, thank you!!
Brilliant .