This is the perfect kiddy meal. Sausages and beans topped with mash. Delicious!
Nutrition (per serving)
ready made mash1 packet (425 g)
Grated cheese1 cup (60 g)
Cook sausages on a tray in the oven, then allow to cool.
Once cool cut up into 1 inch sections and place in the bottom of a freezer friendly dish.
Pour over cold beans.
Crumble cold mash over the top of the beans to form the pie top
Sprinkle over grated cheese
Ready for the freezer
Seal and Label the dish, and freeze.
Ready to Eat
Defrost overnight and either bake in oven at 180°C until piping hot (about 20 mins), or it can be heated in microwave.