This is the perfect kiddy meal. Sausages and beans topped with mash. Delicious!
Nutrition (per serving)
ready made mash1 packet (425 g)
Grated cheese1 cup (60 g)
Cook sausages on a tray in the oven, then allow to cool.
Once cool cut up into 1 inch sections and place in the bottom of a freezer friendly dish.
Pour over cold beans.
Crumble cold mash over the top of the beans to form the pie top
Sprinkle over grated cheese
Ready for the freezer
Seal and Label the dish, and freeze.
Ready to Eat
Defrost overnight and either bake in oven at 180°C until piping hot (about 20 mins), or it can be heated in microwave.
Brilliant..thank you for all your inspiration!!!
A delicious combination! Never thought of layering it all up like this… thank you for sharing!
You are welcome, glad you enjoyed it!
I made this last night for dinner. My Husband loved it. It’s a lovely twist on bangers and mash. Hubby loved the cheese topping.
Definitely a winner in our house ⭐️⭐️⭐️⭐️⭐️
brill, glad it went down well!
Batched this yesterday and cooked it tonight, it was delicious and a new favourite in our home. May add a bit of bbq powder to the beans
Great, glad to hear!
I see this recipe and thought I would give it a try it was so easy to make and tasted great
We always used to make this recipe with sweet potato mash which worked really well and vege sausages too sometimes if I didn’thave meat ones. My daughter is allergic to haricot beans now so it’s not one we make any more but it’s not a recipe you see often so thank you for the reminder of the memory! 😊