(Rated 5 out of 5 based on 3 ratings)

Balmoral pie

by - https://thebatchlady.com/r/3361/

This is the perfect kiddy meal. Sausages and beans topped with mash. Delicious!

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
British
Servings
4

Nutrition (per serving)

Calories
785kcal
Fat
37.6g
Sat. Fat
14.3g
Carbs
79.5g
Sugars
0.1g
Fibre
21.8g
Protein
39.4g
Salt
2,371mg
Ingredients
Serves

Ingredients

  • Sausages
    8
  • Beans
    2 cans
  • ready made mash
    1 packet (425 g)
  • Grated cheese
    1 cup (60 g)

Method

  1. Method

    Cook sausages on a tray in the oven, then allow to cool.
    Once cool cut up into 1 inch sections and place in the bottom of a freezer friendly dish.
    Pour over cold beans.
    Crumble cold mash over the top of the beans to form the pie top
    Sprinkle over grated cheese

  2. Ready for the freezer

    Seal and Label the dish, and freeze.

  3. Ready to Eat

    Defrost overnight and either bake in oven at 180°C until piping hot (about 20 mins), or it can be heated in microwave.

Comments

7 comments
  1. I made this last night for dinner. My Husband loved it. It’s a lovely twist on bangers and mash. Hubby loved the cheese topping.
    Definitely a winner in our house ⭐️⭐️⭐️⭐️⭐️

  2. Batched this yesterday and cooked it tonight, it was delicious and a new favourite in our home. May add a bit of bbq powder to the beans

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