Harissa lamb skewers

Place the harissa paste in a bowl – use half this amount if making for children who prefer a milder flavour. Mix the lamb well in the paste until thoroughly coated.

Take some wooden skewers and thread the pieces of lamb onto the skewers alternately with the coloured tomatoes.

Wrap the skewers together in a piece of cling film and place in a freezer bag.

Defrost in the fridge overnight. The lamb will have a delicious flavour from marinading in the harissa paste. Simply pop your skewers on the barbecue and enjoy once piping hot.