Harissa lamb skewers

by - https://thebatchlady.com/r/3475/

A really simple recipe to prepare in advance for the BBQ.

Prep Time
Cook Time
Total Time
Difficulty
Intermediate
Cuisine
Tunisia
Servings
4

Nutrition (per serving)

Calories
156kcal
Fat
5.4g
Sat. Fat
1.9g
Carbs
5.1g
Sugars
2.8g
Fibre
0.7g
Protein
21.3g
Salt
76.8mg
Ingredients
Serves

Ingredients

  • ready-diced lamb
    400 g
  • Cherry tomatoes
    400 g
  • Harissa paste
    3 tsp

Method

  1. Place the harissa paste in a bowl – use half this amount if making for children who prefer a milder flavour. Mix the lamb well in the paste until thoroughly coated.

  2. Take some wooden skewers and thread the pieces of lamb onto the skewers alternately with the coloured tomatoes.

  3. Ready for the freezer

    Wrap the skewers together in a piece of cling film and place in a freezer bag.

  4. Ready to eat

    Defrost in the fridge overnight. The lamb will have a delicious flavour from marinading in the harissa paste. Simply pop your skewers on the barbecue and enjoy once piping hot.

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