Harissa lamb skewers
A really simple recipe to prepare in advance for the BBQ.

Nutrition (per serving)
Ingredients
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ready-diced lamb400 g
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Cherry tomatoes400 g
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Harissa paste3 tsp
Method
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Place the harissa paste in a bowl – use half this amount if making for children who prefer a milder flavour. Mix the lamb well in the paste until thoroughly coated.
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Take some wooden skewers and thread the pieces of lamb onto the skewers alternately with the coloured tomatoes.
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Ready for the freezer
Wrap the skewers together in a piece of cling film and place in a freezer bag.
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Ready to eat
Defrost in the fridge overnight. The lamb will have a delicious flavour from marinading in the harissa paste. Simply pop your skewers on the barbecue and enjoy once piping hot.