Harissa lamb skewers
A really simple recipe to prepare in advance for the BBQ.
Nutrition (per serving)
ready-diced lamb400 g
Cherry tomatoes400 g
Harissa paste3 tsp
Place the harissa paste in a bowl – use half this amount if making for children who prefer a milder flavour. Mix the lamb well in the paste until thoroughly coated.
Take some wooden skewers and thread the pieces of lamb onto the skewers alternately with the coloured tomatoes.
Ready for the freezer
Wrap the skewers together in a piece of cling film and place in a freezer bag.
Ready to eat
Defrost in the fridge overnight. The lamb will have a delicious flavour from marinading in the harissa paste. Simply pop your skewers on the barbecue and enjoy once piping hot.