Easy beetroot soup
by The Batch Lady
- https://thebatchlady.com/r/3309/
Beetroot is something that a lot of people are a bit vary off but this soup is delicious! It is vibrant and full of flavour, you will love it.

Nutrition (per serving)
Calories
132kcal
Fat
0.5g
Sat. Fat
0.1g
Carbs
29.9g
Sugars
20.4g
Fibre
7.7g
Protein
4.4g
Salt
607mg
Serves
Ingredients
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Pre-cooked beetroot14
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Frozen onion2 cups (130 g)
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Fresh celery2 cups (200 g)
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Frozen garlic1 tablespoon
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Dried thyme1 tablespoon
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Honey1 tablespoon
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Vegetable stock1 litre
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Salt and pepper1
Method
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Cut the beetroot up into chunks and add this to the blender, add the onion mix and the honey, stock and salt and pepper, blend until smooth.
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You may have to do this in portions depending on the size of your blender.
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Add to sealable freezer soup bags.
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Ready to Eat
Simply defrost and heat!
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Batching
If you make this with a large bag of beetroot from Costco, then it should make about 12 portions of soup.