Easy beetroot soup
Beetroot is something that a lot of people are a bit vary off but this soup is delicious! It is vibrant and full of flavour, you will love it.

Nutrition (per serving)
Ingredients
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Pre-cooked beetroot14
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Frozen onion2 cups (130 g)
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Fresh celery2 cups (200 g)
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Frozen garlic1 tablespoon
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Dried thyme1 tablespoon
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Honey1 tablespoon
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Vegetable stock1 litre
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Salt and pepper1
Method
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Cut the beetroot up into chunks and add this to the blender, add the onion mix and the honey, stock and salt and pepper, blend until smooth.
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You may have to do this in portions depending on the size of your blender.
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Add to sealable freezer soup bags.
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Ready to Eat
Simply defrost and heat!
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Batching
If you make this with a large bag of beetroot from Costco, then it should make about 12 portions of soup.