Easy beetroot soup

by - https://thebatchlady.com/r/3309/

Beetroot is something that a lot of people are a bit vary off but this soup is delicious! It is vibrant and full of flavour, you will love it.

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
Eastern European
Servings
10

Nutrition (per serving)

Calories
132kcal
Fat
0.5g
Sat. Fat
0.1g
Carbs
29.9g
Sugars
20.4g
Fibre
7.7g
Protein
4.4g
Salt
607mg
Ingredients
Serves

Ingredients

  • Pre-cooked beetroot
    14
  • Frozen onion
    2 cups (130 g)
  • Fresh celery
    2 cups (200 g)
  • Frozen garlic
    1 tablespoon
  • Dried thyme
    1 tablespoon
  • Honey
    1 tablespoon
  • Vegetable stock
    1 litre
  • Salt and pepper
    1

Method

  1. Cut the beetroot up into chunks and add this to the blender, add the onion mix and the honey, stock and salt and pepper, blend until smooth.

  2. You may have to do this in portions depending on the size of your blender.

  3. Add to sealable freezer soup bags.

  4. Ready to Eat

    Simply defrost and heat!

  5. Batching

    If you make this with a large bag of beetroot from Costco, then it should make about 12 portions of soup.

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