'Grab and Cook' Thai Coconut Chicken Kebabs
by The Batch Lady
- https://thebatchlady.com/r/5705/
All the flavours of your favourite thai curry in the form of a chicken kebab! This recipe is great in the oven or airfryer or popped on the BBQ when the sun is shining! For this recipe you will need some wooden skewers.
Nutrition (per serving)
Calories
405kcal
Fat
30.2g
Sat. Fat
8.0g
Carbs
2.8g
Sugars
0.6g
Fibre
0.4g
Protein
29.6g
Salt
652mg
Serves
Ingredients
-
chicken thighs6 thighs
-
coconut cream0.5 cups
-
Thai green curry paste2 tsp
-
frozen chopped garlic2 tsp
-
frozen chopped ginger2 tsp
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peanut butter1 tbsp
-
soy sauce1 tbsp
Method
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- Add all the ingredients to a large labelled freezer bag, mix well and seal.
-
Ready to freeze
Place the freezer bag flat in the freezer.
-
Ready to cook
Oven: Remove from the freezer and leave to fully defrost. Once defrosted, preheat the grill. Thread the chicken chunks onto the wooden skewers and lay onto a lined grill tray. Cook for 6-7 minutes each side until the chicken is cooked through.
Airfryer: Remove from the freezer and leave to fully defrost. Preheat the airfryer to 210. Thread the chicken chunks onto the wooden skewers and cook in the airfryer for 7 minutes on each side.
