Easy fridge pasta

by - https://thebatchlady.com/r/3268/

This isn’t really a recipe rather a top tip, all you need is…

Prep Time
Cook Time
Total Time
Difficulty
Intermediate
Cuisine
Italian
Servings
4

Nutrition (per serving)

Calories
582kcal
Fat
17.4g
Sat. Fat
3.0g
Carbs
87.4g
Sugars
4.4g
Fibre
4.3g
Protein
16.7g
Salt
404mg
Ingredients
Serves

Ingredients

  • Tomato Sauce/Pesto
    1 jar
  • Pasta
    1

Method

  1. Cook your pasta as normal, then drain and add it to your plastic tub.

  2. Add your Jar to the pasta and mix.

  3. This is a great thing to keep in the fridge, that can be used as the base for a meal during the week, or a handy hot lunch in the winter. Or a quick healthy man size snack.

  4. Just make sure that portions are taken out then heated up, if you heat the whole thing you cannot put it back in the fridge and heat again.

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