(Rated 5 out of 5 based on 4 ratings)

Turkish Kebabs

by - https://thebatchlady.com/r/4889/

This is my version of a Turkish kebab, packed full of flavour and so easy to make. Brilliant on the BBQ on a summery day or you can just pop them under the grill.

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
Various
Servings
4

Nutrition (per serving)

Calories
107kcal
Fat
2.8g
Sat. Fat
1.0g
Carbs
3.8g
Sugars
1.8g
Fibre
0.8g
Protein
16.4g
Salt
678mg
Ingredients
Serves

Ingredients

  • chicken breast
    4 fillets
  • tomato puree
    2 tbsp
  • paprika
    1 tbsp
  • frozen chopped garlic
    3 tsp
  • oregano
    1 tbsp
  • cumin
    1 tsp
  • natural yoghurt
    0.5 cups
  • salt
    1 tsp

Method

  1. Add your diced chicken to a large mixing bowl and add all the other ingredients. Mix it well with your hands making sure to properly coat all the chicken pieces.

  2. Add to a large freezer bag, you will make up the skewers when you defrost the chicken.

  3. ready to freeze

    Place the freezer bag into the freezer.

  4. Ready to cook

    Remove from the freezer and leave the chicken to defrost. Once defrosted, add the chicken pieces onto skewers and place on the BBQ for 10 -12 minutes, turning regularly until fully cooked. These can also be done under the grill for around 6 minutes each side.

     

    Brilliant served in a pitta with salad, enjoy!

Comments

9 comments
  1. Me and my son love these, he said tastes just like the ones in the kebab shop! It was some convincing him that I actually made them😂

  2. Easy to make and prepped the tarragon chicken at the same time. Really tasty. We had it with lemon and coriander cous cous.

  3. Amazing. Tasted just like the takeaway but better. I’ve tried several versions for over 30 years to get them like the Turkish kebab shop and always failed. I made some creamy yoghurt mayo and garlic sauce and served with salad inside warm pita bread. There were so good we had the leftovers for lunch the next day. Thank you

  4. These sounds delicious. Could you coat them in olive oil instead of yoghurt as I’m dairy free? And could you do them in oven or does it need to be grill or BBQ? Thanks in advance

    1. Yes not a problem at all, you could use 2-3 tbsp of oil or dairy free yoghurt! Yes you can cook them in the oven also, I would say 20 minutes at 190oc and give them a turn over halfway. Enjoy!

  5. I double up – in a hope of freezing half but it all gets eaten! I add some peppers & red onion. How long in an air-fryer?

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