Turkish Kebabs

by - https://thebatchlady.com/r/4889/

This is my version of a Turkish kebab, packed full of flavour and so easy to make. Brilliant on the BBQ on a summery day or you can just pop them under the grill.

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
Various
Servings
4

Nutrition (per serving)

Calories
107kcal
Fat
2.8g
Sat. Fat
1.0g
Carbs
3.8g
Sugars
1.8g
Fibre
0.8g
Protein
16.4g
Salt
678mg
Ingredients
Serves

Ingredients

  • chicken breast
    4 fillets
  • tomato puree
    2 tbsp
  • paprika
    1 tbsp
  • frozen chopped garlic
    3 tsp
  • oregano
    1 tbsp
  • cumin
    1 tsp
  • natural yoghurt
    0.5 cups
  • salt
    1 tsp

Method

  1. Add your diced chicken to a large mixing bowl and add all the other ingredients. Mix it well with your hands making sure to properly coat all the chicken pieces.

  2. Add to a large freezer bag, you will make up the skewers when you defrost the chicken.

  3. ready to freeze

    Place the freezer bag into the freezer.

  4. Ready to cook

    Remove from the freezer and leave the chicken to defrost. Once defrosted, add the chicken pieces onto skewers and place on the BBQ for 10 -12 minutes, turning regularly until fully cooked. These can also be done under the grill for around 6 minutes each side.

     

    Brilliant served in a pitta with salad, enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.