Turkish Kebabs
This is my version of a Turkish kebab, packed full of flavour and so easy to make. Brilliant on the BBQ on a summery day or you can just pop them under the grill.
Nutrition (per serving)
Ingredients
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chicken breast4 fillets
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tomato puree2 tbsp
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paprika1 tbsp
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frozen chopped garlic3 tsp
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oregano1 tbsp
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cumin1 tsp
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natural yoghurt0.5 cups
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salt1 tsp
Method
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Add your diced chicken to a large mixing bowl and add all the other ingredients. Mix it well with your hands making sure to properly coat all the chicken pieces.
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Add to a large freezer bag, you will make up the skewers when you defrost the chicken.
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ready to freeze
Place the freezer bag into the freezer.
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Ready to cook
Remove from the freezer and leave the chicken to defrost. Once defrosted, add the chicken pieces onto skewers and place on the BBQ for 10 -12 minutes, turning regularly until fully cooked. These can also be done under the grill for around 6 minutes each side.
Brilliant served in a pitta with salad, enjoy!
Me and my son love these, he said tastes just like the ones in the kebab shop! It was some convincing him that I actually made them😂
Easy to make and prepped the tarragon chicken at the same time. Really tasty. We had it with lemon and coriander cous cous.
Delicious!
Amazing. Tasted just like the takeaway but better. I’ve tried several versions for over 30 years to get them like the Turkish kebab shop and always failed. I made some creamy yoghurt mayo and garlic sauce and served with salad inside warm pita bread. There were so good we had the leftovers for lunch the next day. Thank you
Yay so glad you enjoyed it! Oh yum, sounds so good!