Slow Cooked Beef Rendang

by - https://thebatchlady.com/r/5104/

The most delicious fragrant curry, melt in the mouth beef and packed full of flavour. This curry works out at about £2.45 per portion so much cheaper than going out for a curry! (prices based on Aldi 25/5/22)

 

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
Indonesian
Servings
4

Nutrition (per serving)

Calories
857kcal
Fat
71.3g
Sat. Fat
37.6g
Carbs
8.4g
Sugars
2.8g
Fibre
1.1g
Protein
45.8g
Salt
183mg
Ingredients
Serves

Ingredients

  • beef shin, diced
    1 kg
  • frozen diced onions
    1 cup (500 g)
  • frozen chopped garlic
    3 tsp
  • frozen diced ginger
    3 tsp
  • lemongrass paste
    1 tsp
  • frozen chopped chilli
    2 tsp
  • rending curry paste
    3 tbsp
  • coconut milk
    1 tin
  • beef gravy stock pot
    1 pot

Method

    1. Place a frying pan on a high heat and add the oil. Once hot, brown the meat in batches until browned all over. Set aside.
    2. To the frying pan add the diced onions, garlic, lemongrass paste, chillis and rendang curry paste. Cook for 2-3 minutes and then remove from the heat.
    3. Add the browned beef, cooked pastes, beef stock and coconut milk to the slow cooker and cook on low for 5-6 hours. 

     

  1. Ready to freeze

    Leave to cool completely before adding a large freezer bag and freeze flat.

     

  2. Ready to eat

    Remove from the freezer and leave to full defrost, once defrosted reheat in a saucepan until piping hot and ladle over rice.

Comments

6 comments
  1. Can you use diced stewing steak instead of shin? Don’t recall seeing it in my local supermarket.

    1. Yes you can although browning the meat will help add extra flavour but it isn’t essential. Hope that helps!

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