Red cabbage
This red cabbage recipe is great, it is a brilliant side dish that goes well with stews, pies and is a great dish served alongside your Christmas roast.
Nutrition (per serving)
Ingredients
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Olive oil1
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Fresh red cabbage1
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Fennel seeds2 tsp
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Frozen chopped onion1 cup (115 g)
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Pre-chopped frozen garlic2 tsp
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Apples (with or without the skin)2
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Red wine vinegar0.5 cups (120 ml)
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Chinese 5 spice2 tsp
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Brown sugar1 tablespoon
Method
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First if you have one, get your food processor out and shred your cabbage. Otherwise, chop it finely.
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Next heat a splash of oil in a large saucepan and add in the fennel seeds, leave these for a few minutes to infuse, then add your frozen chopped onion and garlic and stir over a medium heat.
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Once the onion has begun to soften add in your apple, cabbage, red wine vinegar, sugar and Chinese 5 spice.
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Stir and leave this for 15 minutes on the stovetop, or you can transfer to a low oven, if you don’t have time to give it the odd stir.
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For Freezing
Simply put the mixture into labelled, sealable freezer bags. Flatten bags to ensure you can stack them in your freezer.
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Ready To Eat
Simply remove from freezer and defrost overnight in fridge or use the cold-water method.
Once defrosted, heat in saucepan on the hob or in the microwave until piping hot (around 3 minutes in microwave).
Is it just one eating apple?