Red cabbage

by - https://thebatchlady.com/r/3422/

This red cabbage recipe is great, it is a brilliant side dish that goes well with stews, pies and is a great dish served alongside your Christmas roast.

Prep Time
Cook Time
Total Time
Difficulty
Intermediate
Cuisine
Various
Servings
4

Nutrition (per serving)

Calories
222kcal
Fat
4.7g
Sat. Fat
0.6g
Carbs
45.1g
Sugars
27.1g
Fibre
10.0g
Protein
5.4g
Salt
84.0mg
Ingredients
Serves

Ingredients

  • Olive oil
    1
  • Fresh red cabbage
    1
  • Fennel seeds
    2 tsp
  • Frozen chopped onion
    1 cup (115 g)
  • Pre-chopped frozen garlic
    2 tsp
  • Apples (with or without the skin)
    2
  • Red wine vinegar
    0.5 cups (120 ml)
  • Chinese 5 spice
    2 tsp
  • Brown sugar
    1 tablespoon

Method

  1. First if you have one, get your food processor out and shred your cabbage. Otherwise, chop it finely.

  2. Next heat a splash of oil in a large saucepan and add in the fennel seeds, leave these for a few minutes to infuse, then add your frozen chopped onion and garlic and stir over a medium heat.

  3. Once the onion has begun to soften add in your apple, cabbage, red wine vinegar, sugar and Chinese 5 spice.

  4. Stir and leave this for 15 minutes on the stovetop, or you can transfer to a low oven, if you don’t have time to give it the odd stir.

  5. For Freezing

    Simply put the mixture into labelled, sealable freezer bags. Flatten bags to ensure you can stack them in your freezer.

  6. Ready To Eat

    Simply remove from freezer and defrost overnight in fridge or use the cold-water method.
    Once defrosted, heat in saucepan on the hob or in the microwave until piping hot (around 3 minutes in microwave).

Comments

1 comment

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