Home-made ice cream
This is the easiest ice cream recipe, it’s the perfect dessert for those summery days.
Nutrition (per serving)
Double cream1 pot (600 ml)
Sweetened condensed milk1 can (397 g)
Vanilla extract1 tsp
Tip all the ingredients into a mixing bowl. Give them a gentle stir with a spoon to start. Then with an electric whisk, mix until it thickens up, about 5 minutes.
You can add any other flavours you like before freezing.
Transfer the mixture to a freezer dish. Cover with a lid or cling film.
Using an ice cream scoop, you can place individual scoops onto baking parchment on a baking tray. Once the individual scoops are frozen, place them in a freezer bag and store in the freezer, leave this to freeze for 5 hours or preferably overnight, ready to serve.