Elderflower Cordial

by - https://thebatchlady.com/r/4870/

Another in my Border Berries series, this is a brilliant elderflower cordial recipe. Great for the summer months. This recipe makes around 2 litres

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
British
Servings
4

Nutrition (per serving)

Calories
1,021kcal
Fat
0.2g
Sat. Fat
0.0g
Carbs
255g
Sugars
251g
Fibre
1.5g
Protein
0.6g
Salt
22.3mg
Ingredients
Serves

Ingredients

  • elderflower heads
    40 piece
  • granulated sugar
    1 kg
  • water
    1.5 litres
  • citric acid
    50 g
  • lemons
    2 piece

Method

    1. Put the sugar and water in a large pan on a medium heat, stir to dissolve fully.
    2. Bring to the boil for 2 minutes.
    3. Remove from heat and add the rest of the ingredients, submerging the flowers.
    4. Leave overnight in a cool place, either in your pan or pour into another container.
    5. Strain through a sieve (or a fine muslin if you want totally clear cordial).
    6. Allow to cool then bag and freeze to use all year.
    7. Once defrosted, store cordial in the fridge for up to 2 weeks.

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