Avocado on toast
by The Batch Lady
- https://thebatchlady.com/r/3079/
This is my favourite breakfast, but it can be a hassle and expensive to make as a one-off meal. Therefore, in this video I show you how to make all the elements up and freeze them so next time you want this as a breakfast you just need to take each pre-prepared ingredient out of the freezer and assemble.
Nutrition (per serving)
Calories
194kcal
Fat
8.1g
Sat. Fat
1.3g
Carbs
27.1g
Sugars
3.7g
Fibre
5.1g
Protein
5.6g
Salt
171mg
Serves
Ingredients
-
Frozen avocado1
-
Sourdough bread2 slices
-
Red onion1
-
Coriander (frozen & pre-chopped)1 pinch
-
Cherry tomatoes1 handful
-
Chopped chilli (Optional)1
Method
-
Ready for the Freezer
- Slice your sourdough bread and portion it up in bags ( I usually have 2 slices per breakfast).
- Cut your red onion up very finely and add it to a small freezer bag.
- Place these in a large freezer bag along with your frozen avocado.
-
Ready to Eat
- Take avocado, bread and red onion out of the freezer and allow to defrost
TIP: Covering your avocado in clingfilm will stop it going brown. - In the morning when all is defrosted, simply toast the bread, mash your avocado with a fork, add in the chopped red onions, some frozen coriander and an optional chopped chilli then mash until all combined.
- Serve with tomatoes or a poached egg, delicious!
- Take avocado, bread and red onion out of the freezer and allow to defrost