Gluten Free Balmoral Pie
This is the easiest midweek meal, it will go down a treat with the whole family!
Nutrition (per serving)
GF sausages8 sausages
baked beans2 tins
Ready made mash800 g
grated cheddar cheese70 g
Cook sausages on a tray in the oven, then allow to cool.
Once cool cut up into 1 inch sections and place in the bottom of a freezer friendly dish.
Pour over cold beans.
Crumble cold mash over the top of the beans to form the pie top
Sprinkle over grated cheese
Ready to freeze
Seal and Label the dish, and freeze.
Ready to eat
Defrost overnight and either bake in oven at 180°C until piping hot (about 20 mins), or it can be heated in microwave.