Gluten Free Balmoral Pie
This is the easiest midweek meal, it will go down a treat with the whole family!

Nutrition (per serving)
Ingredients
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GF sausages8 sausages
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baked beans2 tins
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Ready made mash800 g
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grated cheddar cheese70 g
Method
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Cook sausages on a tray in the oven, then allow to cool.
Once cool cut up into 1 inch sections and place in the bottom of a freezer friendly dish.
Pour over cold beans.
Crumble cold mash over the top of the beans to form the pie top
Sprinkle over grated cheese -
Ready to freeze
Seal and Label the dish, and freeze.
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Ready to eat
Defrost overnight and either bake in oven at 180°C until piping hot (about 20 mins), or it can be heated in microwave.
Absolutely delicious. Even got demolished by my 3 picky eaters ☺️