Gluten Free Balmoral Pie

by - https://thebatchlady.com/r/5002/

This is the easiest midweek meal, it will go down a treat with the whole family!

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
British
Servings
4

Nutrition (per serving)

Calories
672kcal
Fat
31.6g
Sat. Fat
12.4g
Carbs
70.3g
Sugars
1.4g
Fibre
13.4g
Protein
30.6g
Salt
1,509mg
Ingredients
Serves

Ingredients

  • GF sausages
    8 sausages
  • baked beans
    2 tins
  • Ready made mash
    800 g
  • grated cheddar cheese
    70 g

Method

  1. Cook sausages on a tray in the oven, then allow to cool.
    Once cool cut up into 1 inch sections and place in the bottom of a freezer friendly dish.
    Pour over cold beans.
    Crumble cold mash over the top of the beans to form the pie top
    Sprinkle over grated cheese

  2. Ready to freeze

    Seal and Label the dish, and freeze.

  3. Ready to eat

    Defrost overnight and either bake in oven at 180°C until piping hot (about 20 mins), or it can be heated in microwave.

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.