(1 rating)

Gluten Free Balmoral Pie

Name: Gluten Free Balmoral Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 8 sausages GF sausages; 2 tins baked beans; 800 g Ready made mash; 70 g grated cheddar cheese

by The Batch Lady - https://thebatchlady.com/r/5002/

This is the easiest midweek meal, it will go down a treat with the whole family!

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Difficulty

Beginner

Cuisine

British

Servings

Nutrition (per serving)

Calories

672kcal

Fat

31.6g

Sat. Fat

12.4g

Carbs

70.3g

Sugars

1.4g

Fibre

13.4g

Protein

30.6g

Salt

1,509mg

Ingredients Method

Serves

GF sausages

8 sausages
baked beans

2 tins
Ready made mash

800 g
grated cheddar cheese

70 g

Cook sausages on a tray in the oven, then allow to cool.
Once cool cut up into 1 inch sections and place in the bottom of a freezer friendly dish.
Pour over cold beans.
Crumble cold mash over the top of the beans to form the pie top
Sprinkle over grated cheese
Ready to freeze

Seal and Label the dish, and freeze.
Ready to eat

Defrost overnight and either bake in oven at 180°C until piping hot (about 20 mins), or it can be heated in microwave.

Comments

1 comment

Gemma says:

16 March 2023 at 5:52 pm

Absolutely delicious. Even got demolished by my 3 picky eaters ☺️

Reply

Ingredient	Calories	Fat	Sat. Fat	Carbs	Sugars	Fibre	Protein	Salt
GF sausages 2 sausages sausage 1 piece	258kcal	22.6g	7.5g	-	-	-	12.8g	541mg
baked beans 0.5 tins baked beans 0.25 can	210kcal	3.1g	1.2g	39.6g	-	10.9g	10.3g	821mg
Ready made mash 200 g potato flakes 37.5 g	133kcal	0.2g	0.1g	30.4g	1.3g	2.5g	3.1g	39.0mg
grated cheddar cheese 17.5 g Cheddar gerieben 17.5 g	70.5kcal	5.8g	3.7g	0.2g	0.1g	-	4.4g	109mg

Gluten Free Balmoral Pie

Nutrition (per serving)

Ready to freeze

Ready to eat

Comments

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