Veggie Stuffing
A veggie stuffing that tastes wonderful! Great if you have veggie guests coming round for Christmas Dinner.
Nutrition (per serving)
Ingredients
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stale white bread150 g
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Milk60 ml
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butter20 g
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frozen diced onions1 cup
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dried cranberries50 g
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cooked chestnuts70 g
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shelled pistachios50 g
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veggie sausages6 sausages
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dried sage1 tsp
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pre grated cheddar30 g
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Fresh parsley1 handful
Method
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- Pull apart your stale bread and add to a little bowl. Pour over the milk and let it sit while you make the rest of the stuffing.
- In a large frying pan melt the butter and add the onions. Cook until soft.
- Next add the cranberries, chestnuts and pistachios to a food processor and give them a little pulse to break up the nuts.
- When the onion is soft add it to the food processor along with the veggie sausages, soaked bread, dried sage, grated cheddar, fresh parsley and a good grind of salt and pepper and turn the food processor on and mix for around 20-30 seconds until everything is combined.
If cooking now, squish into an ovenproof dish and put in the oven at 180oc for around 25-30 minutes
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Ready to freeze
If freezing, add the stuffing to a large reusable freezer bag and squish down to remove all the air. Place flat in the freezer.
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Ready to cook
Remove the stuffing from the freezer and leave it to defrost fully. Place into an ovenproof dish and cook in the oven at 180oc for around 25-30 minutes until golden brown. Cut up into squares and serve alongside your Christmas meal.