(Rated 5 out of 5 based on 1 rating)

'Grab and cook' Sticky Glazed Chicken Wings

by - https://thebatchlady.com/r/5398/

These wings are so delicious and a brilliant easy grab and cook bag!

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
Various
Servings
4

Nutrition (per serving)

Calories
59.5kcal
Fat
1.1g
Sat. Fat
0.1g
Carbs
10.4g
Sugars
8.5g
Fibre
0.5g
Protein
2.5g
Salt
1,176mg
Ingredients
Serves

Ingredients

  • soy sauce
    4 tbsp
  • sweet chilli sauce
    4 tbsp
  • ketchup
    4 tbsp
  • Frozen chopped garlic
    2 tsp
  • chicken wings
    1 kg
  • sesame seeds
    1 tbsp

Method

    1. Add the soy sauce, sweet chilli, ketchup and garlic to a small freezer bag.
    2. Add the chicken wings to a large bag and place the smaller bag of sauce inside. Seal up ready to freeze.

Ready to freeze

  1. Place the freeze bag flat in the freezer.

  2. Ready to cook

    Remove the wings from the freezer the night before you want to eat them and let them defrost fully in the fridge. Once defrosted take out your wings and pat them dry with kitchen towel to remove as much moisture as possible. 

    Once dry, sprinkle over 1 teaspoon of salt and place them onto a baking tray and place in the oven for 25 minutes at 160oc. After 25 minutes remove from the oven and pour over the sauce and make sure it is all well coated. Turn up the oven to 200oc and place back in the oven for 20 minutes. Once cooked, sprinkle over the seeds.



Comments

3 comments
  1. Can you do these with wings with no skin?

    I have my sauce ready from tonights tea, they look so yummy!

  2. Could I do this recipe with chicken thighs instead, I’m not a fan of wings? If so what would the cooking time be please?

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