'Grab and Cook' Chicken Tikka Masala
by The Batch Lady - https://thebatchlady.com/r/5791/
This slow cooker curry is totally delicious and so easy to make!
Nutrition (per serving)
Skinless, boneless chicken thighs8 thighs
frozen diced onions1 cup
frozen chopped garlic2 tsp
frozen chopped ginger2 tsp
tikka curry paste3 tbsp
mango chutney1 tbsp
double cream100 ml
Fresh coriander1 handful
- Simply add everything to a large labelled freezer bag and freeze flat.
Ready to cook
- Remove from the freezer and leave to fully defrost. Once defrosted, pour into the slow cooker and cook for 3 hours on high or 6 hours on low. Just before the end strikes through the cream and some chopped coriander. Serve with rice and enjoy!