Bhuna lamb koftas
These delicious lamb koftas are the perfect week night meal. Great in pitta bread or flatbreads. Yum!

Nutrition (per serving)
Ingredients
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Frozen diced onion1 cup (115 g)
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Frozen chopped ginger1 tsp
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Frozen chopped garlic2 tsp
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Bhuna Spice Pot dried mix3 tsp
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Coriander1 handful
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Minced lamb500 g
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Salt & pepper1
Method
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Mix the onion, ginger, garlic salt & pepper and coriander or mint together.
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Then mix the lamb with the ingredients above and knead thoroughly.
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Add the Bhuna mix and knead again.
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With wet hand begin to form the balls, making sure they are all similar in size, so that they cook the same.
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Ready for the Freezer
Put your finished raw koftas in a small freezer bag and label.
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Ready to Eat
Defrost, then cook in a frying pan over a medium to high heat, or in the oven at 180°C for 5-7 minutes turning frequently.
Can you make this without the bhuna spice mix? If so would you need to substitute with something else or would it be ok without? Thanks 😊
Yes of course you can, they will still be great. If you can’t get your hands on the spice pots, i would add 1 teaspoon cumin and 1 teaspoon coriander instead. Hope this helps!