Chocolate cheesecake
This is the easiest chocolate cheesecake recipe that everyone will love. It only requires 3 ingredients!
Nutrition (per serving)
Ingredients
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Crunchy nut cornflakes3.5 cups (200 g)
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Cream cheese1.5 packets
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Chocolate spread2 jars
Method
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Put crunchy nut cornflakes into a bowl and add ½ a jar of the chocolate spread. Mix this all together, this is going to be the base of the cheesecake.
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Once mixed together add the mixture to a flan tin with a removable base, (about 11 inch diameter round). Pat it down to make sure that the base of the tin is all covered with the mixture and put this in the fridge to set while you prepare the topping.
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Put the rest of the chocolate spread in a bowl together with the cream cheese, mix together until no white of the cream cheese is showing.
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Take the set base from the fridge and add the topping, spreading it out neatly over the base.
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This now has to go on a tray in the freezer for 24 hrs until set.
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Ready to eat
Remove 20 minutes before needed, best served very cold.
What size jars of chocolate spread would you recommend?
Definitely going to put one of these chocolate cheesecakes in the freezer, how easy. 🌲pull it out 20 minutes before serving couldn’t be simpler. One for Christmas time 🌲( or anytime actually)
Fab recipe! My family old and young loved this. It’s now a firm favourite for birthdays and celebrations 😋🍫🌰
Wow…this looks so good and so easy! I can’t wait to try it. As someone that is trying to find my food freedom post Whole 30 this looks like a great option!
Going to make chocolate cheesecake for my birthday tea party for my Hubby John my daughter and two grand children I will make it a day early so it will set
It looks yummy
Brilliant, I hope it goes down well!