Chocolate cheesecake

by - https://thebatchlady.com/r/3431/

This is the easiest chocolate cheesecake recipe that everyone will love. It only requires 3 ingredients!

Prep Time
Total Time
Difficulty
Intermediate
Cuisine
American
Servings
12

Nutrition (per serving)

Calories
472kcal
Fat
27.1g
Sat. Fat
22.0g
Carbs
51.4g
Sugars
34.0g
Fibre
3.7g
Protein
6.1g
Salt
236mg
Ingredients
Serves

Ingredients

  • Crunchy nut cornflakes
    3.5 cups (200 g)
  • Cream cheese
    1.5 packets
  • Chocolate spread
    2 jars

Method

  1. Put crunchy nut cornflakes into a bowl and add ½ a jar of the chocolate spread. Mix this all together, this is going to be the base of the cheesecake.

  2. Once mixed together add the mixture to a flan tin with a removable base, (about 11 inch diameter round). Pat it down to make sure that the base of the tin is all covered with the mixture and put this in the fridge to set while you prepare the topping.

  3. Put the rest of the chocolate spread in a bowl together with the cream cheese, mix together until no white of the cream cheese is showing.

  4. Take the set base from the fridge and add the topping, spreading it out neatly over the base.

  5. This now has to go on a tray in the freezer for 24 hrs until set.

  6. Ready to eat

    Remove 20 minutes before needed, best served very cold.

Comments

4 comments
  1. Definitely going to put one of these chocolate cheesecakes in the freezer, how easy. 🌲pull it out 20 minutes before serving couldn’t be simpler. One for Christmas time 🌲( or anytime actually)

  2. Fab recipe! My family old and young loved this. It’s now a firm favourite for birthdays and celebrations 😋🍫🌰

  3. Wow…this looks so good and so easy! I can’t wait to try it. As someone that is trying to find my food freedom post Whole 30 this looks like a great option!

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