Hot Cross Bun French Toast
This is a wonderful way to use up leftover hot cross buns from Easter. These are delicious served with some yoghurt and fruit for
Nutrition (per serving)
Ingredients
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Hot cross buns4 buns
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eggs2 egg
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Milk0.5 cups (120 ml)
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cinnamon0.5 tsp
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caster sugar2 tablespoon
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vanilla essence1 tsp
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butter1 Knob
Method
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Cut your hot cross buns in half and set aside.
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To a mixing bowl add the eggs, milk, cinnamon, sugar and vanilla and whisk well.
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Place a non stick frying pan on a medium heat and add a knob of butter.
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Take each slice of hot cross bun and dip into the egg, making sure to turn lots so that each slice is well coated. In batches of 3 or 4 cook for 2 minutes on each side or until golden and then remove from the pan and leave to cool.
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Ready to freeze
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Once cooled, add to a freezer bag with a small slice of greaseproof paper in between each slice to prevent them from sticking to each other.
Ready to eat
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Remove from the freezer and pop into the microwave for 1-2 minutes until hot through. Serve with yoghurt and banana for a great breakfast.
Really easy and very tasty way of using up hot cross buns. Mine didn’t make it to the freezer but I will be making them again.😋 Thanks!
Great to hear, glad they went down well!
Hey, do you know what the white stuff on top of the hot cross bun was please. Tia x
It is yoghurt on top! Perfect for breakfast. Happy batching x