Homemade burgers

by - https://thebatchlady.com/r/3098/

Who doesn’t love a burger? This is the easiest recipe that everyone will love.

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
American
Servings
4

Nutrition (per serving)

Calories
404kcal
Fat
30.2g
Sat. Fat
11.5g
Carbs
5.2g
Sugars
2.6g
Fibre
0.2g
Protein
26.0g
Salt
417mg
Ingredients
Serves

Ingredients

  • Minced beef
    600 g
  • American mustard
    3 squeezes
  • Worcester sauce
    6 tbsp
  • Salt
    1 pinch
  • Pepper
    1 pinch

Method

  1. Method

    Using your hands mix all above ingredients in a large bowl.

    Divide into 8 paddies of equal size and put them in 2 large sealable freezer bags (4 in each).
    Use the straw method* to take all air out bag.

    *Seal the bag leaving a small gap to fit a drinking straw in suck the remaining air out of the bag with the straw and finish sealing the bag. This method prevents freezer burn.

  2. Ready for the freezer

    I like to freeze my burgers with a sealable freezer bag of 4 burger buns beside the burgers and a portioned bag for 4 of potato wedges.

    There you have a full meal which is ready to grab.

    Simply serve with salad and your choice of condiments.

  3. Ready to eat

    Defrost in fridge overnight. Heat in oven at 180°C for 20-25 mins, turning once. Make sure burgers are steaming hot all the way through.

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