Who doesn’t love a burger? This is the easiest recipe that everyone will love.
Nutrition (per serving)
Minced beef600 g
American mustard3 squeezes
Worcester sauce6 tbsp
Using your hands mix all above ingredients in a large bowl.
Divide into 8 paddies of equal size and put them in 2 large sealable freezer bags (4 in each).
Use the straw method* to take all air out bag.
*Seal the bag leaving a small gap to fit a drinking straw in suck the remaining air out of the bag with the straw and finish sealing the bag. This method prevents freezer burn.
Ready for the freezer
I like to freeze my burgers with a sealable freezer bag of 4 burger buns beside the burgers and a portioned bag for 4 of potato wedges.
There you have a full meal which is ready to grab.
Simply serve with salad and your choice of condiments.
Ready to eat
Defrost in fridge overnight. Heat in oven at 180°C for 20-25 mins, turning once. Make sure burgers are steaming hot all the way through.