Gluten Free Hot Cross Bun Pudding

1.   Butter the dish that you intend to lay your pudding in.
2.   Cut your hot cross buns into slices and butter 1/2 the slices and spread the apricot jam on the other 1/2.
3.   Put these slices upright in your dish, layering 1 butter, 1 jam as you go (as shown in the video).
4.   In a bowl add the eggs, double cream and milk and using a hand whisk give them a good mix together until all the egg is mixed well.
5.   Pour the liquid over the bread until all the bread is covered.
6.   Leave for 10-15 minutes to soak, add the remainder of the liquid until the bread is covered again.

7.    Cook at 190°C for 45 minutes.

When cool simply cover and label, I usually use cling film to cover this, as it helps stop freezer burn.

Simply defrost, remove cling film, cover in foil and heat until hot, perfect served with ice-cream.