Gluten Free Hot Cross Bun Pudding

by - https://thebatchlady.com/r/5000/

The ultimate gluten free easter dessert!

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
British
Servings
6

Nutrition (per serving)

Calories
852kcal
Fat
62.6g
Sat. Fat
36.4g
Carbs
58.9g
Sugars
23.1g
Fibre
2.6g
Protein
16.1g
Salt
232mg
Ingredients
Serves

Ingredients

  • soft butter
    60 g
  • GF hot cross buns
    12 buns
  • apricot jam
    150 g
  • eggs
    5 egg
  • double cream
    720 ml
  • Milk
    840 ml

Method

    1.   Butter the dish that you intend to lay your pudding in.
    2.   Cut your hot cross buns into slices and butter 1/2 the slices and spread the apricot jam on the other 1/2.
    3.   Put these slices upright in your dish, layering 1 butter, 1 jam as you go (as shown in the video).
    4.   In a bowl add the eggs, double cream and milk and using a hand whisk give them a good mix together until all the egg is mixed well.
    5.   Pour the liquid over the bread until all the bread is covered.
    6.   Leave for 10-15 minutes to soak, add the remainder of the liquid until the bread is covered again.

    7.    Cook at 190°C for 45 minutes.

  1. Ready to freeze

    When cool simply cover and label, I usually use cling film to cover this, as it helps stop freezer burn.

     

     

  2. Ready to eat

    Simply defrost, remove cling film, cover in foil and heat until hot, perfect served with ice-cream.

     

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