Halloumi skewers

by - https://thebatchlady.com/r/3477/

A delicious and simple vegetarian recipe for the BBQ

Prep Time
Cook Time
Total Time
Difficulty
Intermediate
Cuisine
British
Servings
4

Nutrition (per serving)

Calories
541kcal
Fat
45.0g
Sat. Fat
23.2g
Carbs
5.4g
Sugars
3.6g
Fibre
1.5g
Protein
28.9g
Salt
1,504mg
Ingredients
Serves

Ingredients

  • Halloumi cheese
    2 packets
  • Coriander
    1 bunch
  • Baby button mushrooms
    100 g
  • Baby peppers
    1 jar
  • Garlic oil
    4 tablespoon

Method

  1. Cut the halloumi into large chunks.

  2. Chop the coriander up on the chopping board and roll the halloumi chunks over it to coat.

  3. Take the wooden skewers and thread onto each the halloumi chunks, alternating with the vegetables.

  4. Ready for the Freezer

    Wrap 4 prepared skewers together in a piece of cling film and place in a freezer bag or tin foil to freeze. Wrapping in cling film too avoids the ends of the skewers poking through the freezer bag.

  5. Ready to Eat

    Defrost in the fridge overnight. Place the skewers in a dish and drizzle some garlic oil over each one before tossing the skewers onto the barbecue. Turn occasionally and enjoy once the halloumi is golden all over.

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