Halloumi skewers
by The Batch Lady
- https://thebatchlady.com/r/3477/
A delicious and simple vegetarian recipe for the BBQ
Nutrition (per serving)
Calories
541kcal
Fat
45.0g
Sat. Fat
23.2g
Carbs
5.4g
Sugars
3.6g
Fibre
1.5g
Protein
28.9g
Salt
1,504mg
Serves
Ingredients
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Halloumi cheese2 packets
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Coriander1 bunch
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Baby button mushrooms100 g
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Baby peppers1 jar
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Garlic oil4 tablespoon
Method
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Cut the halloumi into large chunks.
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Chop the coriander up on the chopping board and roll the halloumi chunks over it to coat.
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Take the wooden skewers and thread onto each the halloumi chunks, alternating with the vegetables.
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Ready for the Freezer
Wrap 4 prepared skewers together in a piece of cling film and place in a freezer bag or tin foil to freeze. Wrapping in cling film too avoids the ends of the skewers poking through the freezer bag.
-
Ready to Eat
Defrost in the fridge overnight. Place the skewers in a dish and drizzle some garlic oil over each one before tossing the skewers onto the barbecue. Turn occasionally and enjoy once the halloumi is golden all over.
