Vegetarian haggis, neeps and tatties
quick and easy, this veggie version of the Scottish favourite is the perfect weeknight meal!

Nutrition (per serving)
Ingredients
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Vegetarian haggis1
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Fresh ready-made neeps2 packets
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Fresh ready-made mash2 packets
Method
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Cut the haggis into slices and crumble across the bottom of an oven/freezer proof dish.
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Next layer the ready made neeps across the top of the haggis.
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Then crumble the ready made mash to form a layer on top of the neeps.
Hey presto its done!
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Ready for the freezer
Simply put the lid on, label and add to the freezer.
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Ready to Eat
Take this out the night before you want it and allow it to defrost in the fridge. Cook in a hot oven until piping hot all the way through, about 25 minutes.