Homemade American Style Pancakes

by - https://thebatchlady.com/r/4490/

The easiest pancake recipe, fluffy and delicious!

Prep Time
Cook Time
Total Time
Difficulty
Intermediate
Cuisine
British
Servings
4

Nutrition (per serving)

Calories
222kcal
Fat
8.8g
Sat. Fat
4.6g
Carbs
27.2g
Sugars
6.2g
Fibre
0.7g
Protein
8.2g
Salt
202mg
Ingredients
Serves

Ingredients

  • Self-raising flour
    1 cup (115 g)
  • Baking powder
    1 tsp
  • Eggs
    2
  • Caster sugar
    1 tbsp
  • Milk
    1 cup (240 ml)
  • Butter
    1 Knob

Method

  1. In a mixing bowl add the flour, baking powder, eggs, sugar and start to whisk while slowly pouring in the milk. Make sure to whisk really well to ensure that there are no lumps in the batter. Continue to whisk until you have incorporated all of the milk.

  2. Take a large frying pan and place on a medium heat. Wait for the pan to heat up before adding the knob of butter. Once that has melted, using a soup ladle or ice cream scoop pour the batter in the hot pan, it is up to you what size you make your pancakes. Do not overcrowd the frying pan. Once golden on one side, flip the pancakes and cook until golden on the other side. Repeat until you have used up all of the mix.

  3. Ready to freeze:
    Leave the pancakes to cool completely before placing in a reusable freezer bag.

    Ready to eat:
    Defrost pancakes and reheat in the microwave or you can place the frozen pancakes into the toaster to defrost. Serve with some fresh fruit and maple syrup for a great breakfast.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.