Herby Goats Cheese Stuffed Potato Skins
by The Batch Lady
- https://thebatchlady.com/r/5081/
The ultimate stuffed potato skins, these are so easy to make and taste fantastic!
Nutrition (per serving)
Calories
75.4kcal
Fat
7.2g
Sat. Fat
1.0g
Carbs
2.9g
Sugars
1.9g
Fibre
0.7g
Protein
0.8g
Salt
13.5mg
Serves
Ingredients
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baking potatoes4 potato
-
olive oil2 tbsp
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log of goats cheese150 g
-
parsley1 handful
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coriander1 handful
-
sun-dried tomatoes, drained of oil10 tomatoes
Method
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- Preheat the oven to 200oc.
- Prick the potatoes all over with a fork and then place in the microwave for 15 minutes until soft.
- Remove from the microwave, slice them in half and carefully, using a tea towel to hold the potatoes, spoon out the potato filling into a large mixing bowl being careful not to damage the potato skin.
- Place the potato skins on a baking tray and drizzle with a little olive oil and sea salt. Place in the oven to crisp up for 12 minutes.
- To the bowl of potato, crumble the goats cheese in and add the chopped parsley and coriander and chopped sundried tomatoes. Add a good glug of the sundried tomato oil, season well and mix.
- Remove the potato skins from the oven and leave to cool.
- Spoon in the potato mix into each of the skins and leave to cool.
-
Ready to freeze
Once cooled, flash freeze on a baking tray for 1 hour then remove from the freezer and add the potato skins to a freezer bag to save space.
-
Ready to cook
Place the frozen potato skins on a tray and place in the oven for 25-35 minutes at 180oc until defrosted and piping hot.
These sound delicious. How would you cook them if you are not freezing them first?
Thank you.
Thank you! Just straight into the oven for around 15 minutes. Hope that helps!
Hey just discovered you
Wow I love your recipes and can’t wait to try them… can once replace the goat cheese? I never had this and skeptical to use it.
Aww great to hear! No problem at all, you can swap out the goats cheese for any other cheese you fancy!