Get Ready for Uni- How to defrost your meals
Get ready for university course
Following the Batch Lady’s method will show you how to make fast, simple, homemade, portion controlled meals, that can be prepared in advance then frozen for whenever you need them. So you cook when you want to not when you have to. If you want to save time and money, get healthy, organised and in control of your weekly meals, then this is the method for you.
I show you lots of time saving tips, like cooking with pre-chopped frozen vegetables and using frozen herbs. How to manage and organise your freezer and what products or ingredients work well for freezing, so you can see how easy and time saving this will be to your life.
Take a look at hundreds of free step by step videos and recipes, and start instantly buying back time in your life.
Jump in and learn everything here from How to start batching, What freezes well, What pots and pans are best to buy and much much more…
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