Creamy Italian chicken

by - https://thebatchlady.com/r/3301/

This Italian creamy pasta is the best comfort food, everyone loves it in my house.

Prep Time
Total Time
Difficulty
Beginner
Cuisine
Italian
Servings
4

Nutrition (per serving)

Calories
592kcal
Fat
32.1g
Sat. Fat
13.6g
Carbs
16.4g
Sugars
4.0g
Fibre
1.1g
Protein
57.0g
Salt
1,527mg
Ingredients
Serves

Ingredients

  • Frozen carrots
    1 cup (115 g)
  • Philadelphia cheese
    1 tub (180 g)
  • Chicken breast
    4 breasts
  • Campbells condensed chicken soup
    2 cans (800 g)
  • Italian mixed herbs
    1 tsp

Method

  1. This is a very easy recipe, it’s a dump bag recipe so you add all the raw ingredients to a labelled freezer bag.

  2. Cut your chicken breasts length ways in ½ and add them to the bag.

  3. Next put all the other ingredients into a labelled freezer bag and mix together.

  4. Mix the ingredients around so the sauce covers any dry ingredients.

  5. Ready for the Freezer

    Remove the air from the bag, seal and lay flat ready for the freezer.

  6. Ready to Eat

    Defrost the bag overnight in the fridge.

    When fully defrosted put in the slow cooker.

    Cook on low for 4 hrs in the slow cooker

Comments

3 comments
  1. Hi
    Oops. I unfortunately bought Campbell’s cream of chicken soup. Will this be ok please Has anyone made it with this?

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