Bhuna lamb burgers
These lamb burgers are packed with flavour and always go down well with the family

Nutrition (per serving)
Ingredients
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Frozen onion0.5 cups (58 g)
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Frozen pre-chopped ginger3 tsp
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Pre-chopped garlic3 tsp
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Fresh coriander (or mint)1 handful
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Spice Pots bhuna spice3 tsp
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Minced lamb500 g
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Salt and Pepper1 pinch
Method
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Method
Mix all the ingredients with the lamb and knead thoroughly.
Divide the mixture into 4 burgers and then form 4 burger patties -
Ready for the freezer
Place raw burgers into a labelled freezer bag, taking as much air out of the bag as possible (a straw works well for this). And freeze flat.
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Ready to Eat
Defrost burgers overnight in fridge and cook for 10 minutes in an oven, or around 3 minutes each side in a frying pan. Check to make sure the middle is piping hot before serving.
Hi. Could I swap the lamb mince for turkey mince for a more budget friendly meal? Many thanks
Hi there, yes that would work well! I would avoid the leanest turkey mince and go for something around 7% fat. Hope that helps!