Bhuna lamb burgers

by - https://thebatchlady.com/r/3229/

These lamb burgers are packed with flavour and always go down well with the family

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
Indian
Servings
4

Nutrition (per serving)

Calories
378kcal
Fat
29.5g
Sat. Fat
12.8g
Carbs
5.7g
Sugars
1.8g
Fibre
1.3g
Protein
21.5g
Salt
86.9mg
Ingredients
Serves

Ingredients

  • Frozen onion
    0.5 cups (58 g)
  • Frozen pre-chopped ginger
    3 tsp
  • Pre-chopped garlic
    3 tsp
  • Fresh coriander (or mint)
    1 handful
  • Spice Pots bhuna spice
    3 tsp
  • Minced lamb
    500 g
  • Salt and Pepper
    1 pinch

Method

  1. Method

    Mix all the ingredients with the lamb and knead thoroughly.
    Divide the mixture into 4 burgers and then form 4 burger patties

  2. Ready for the freezer

    Place raw burgers into a labelled freezer bag, taking as much air out of the bag as possible (a straw works well for this). And freeze flat.

  3. Ready to Eat

    Defrost burgers overnight in fridge and cook for 10 minutes in an oven, or around 3 minutes each side in a frying pan. Check to make sure the middle is piping hot before serving.

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