Haggis stuffed chicken
I would always recommend doubling this recipe, that way you don’t waste 1/2 a haggis. If you stuff 8 chicken breasts, you will have used the whole thing.
Nutrition (per serving)
Haggis (such as McCaskies Butcher's)0.5 packets
Chicken breast4 breasts
Simply Butterfly cut the chicken breasts as per the video above.
Divide the half haggis into 4 and stuff the chicken breasts with it.
Wrap each chicken breast in a slice of bacon.
Ready for the Freezer
Wrap all 4 stuffed chicken breasts in silver foil and place in a sealed labelled freezer bag, freeze flat.
Ready to Eat
Simply take out of the freezer and defrost, cook on a tray with the silver foil slightly open for 35-40 minutes, or until your chicken is cooked and piping hot through (depends on the size of your chicken breasts).
This is great served with mashed potato and a whisky sauce!