Haggis stuffed chicken
by The Batch Lady
- https://thebatchlady.com/r/3464/
I would always recommend doubling this recipe, that way you don’t waste 1/2 a haggis. If you stuff 8 chicken breasts, you will have used the whole thing.
Nutrition (per serving)
Calories
274kcal
Fat
6.3g
Sat. Fat
1.4g
Carbs
-
Sugars
-
Fibre
-
Protein
50.9g
Salt
354mg
Serves
Ingredients
-
Haggis (such as McCaskies Butcher's)0.5 packets
-
Chicken breast4 breasts
-
Bacon4 Strips
Method
-
Simply Butterfly cut the chicken breasts as per the video above.
-
Divide the half haggis into 4 and stuff the chicken breasts with it.
-
Wrap each chicken breast in a slice of bacon.
-
Ready for the Freezer
Wrap all 4 stuffed chicken breasts in silver foil and place in a sealed labelled freezer bag, freeze flat.
-
Ready to Eat
Simply take out of the freezer and defrost, cook on a tray with the silver foil slightly open for 35-40 minutes, or until your chicken is cooked and piping hot through (depends on the size of your chicken breasts).
This is great served with mashed potato and a whisky sauce!
I think i might try this with haggis and black pudding 🙂
sounds good , happy batching
Sorry. What is haggis? Was going to google it but computer is slow.
Its a wee hairy animal thats found running around the hills in Scotland
Hi, do you cook the haggis first if u want to freeze them or do u put the raw haggis in the chicken?
Hi Evelyn, just add the haggis in raw as it will cook when the chicken is cooking.
Hi Evelyn. You don’t really cook haggis as such. It comes already prepared.it is only a matter of hearing it up. Being Scottish we eat it often.