Haggis stuffed chicken
by The Batch Lady
- https://thebatchlady.com/r/3464/
I would always recommend doubling this recipe, that way you don’t waste 1/2 a haggis. If you stuff 8 chicken breasts, you will have used the whole thing.
Nutrition (per serving)
Calories
274kcal
Fat
6.3g
Sat. Fat
1.4g
Carbs
-
Sugars
-
Fibre
-
Protein
50.9g
Salt
354mg
Serves
Ingredients
-
Haggis (such as McCaskies Butcher's)0.5 packets
-
Chicken breast4 breasts
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Bacon4 Strips
Method
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Simply Butterfly cut the chicken breasts as per the video above.
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Divide the half haggis into 4 and stuff the chicken breasts with it.
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Wrap each chicken breast in a slice of bacon.
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Ready for the Freezer
Wrap all 4 stuffed chicken breasts in silver foil and place in a sealed labelled freezer bag, freeze flat.
-
Ready to Eat
Simply take out of the freezer and defrost, cook on a tray with the silver foil slightly open for 35-40 minutes, or until your chicken is cooked and piping hot through (depends on the size of your chicken breasts).
This is great served with mashed potato and a whisky sauce!
I think i might try this with haggis and black pudding 🙂
sounds good , happy batching
Sorry. What is haggis? Was going to google it but computer is slow.
Hi, do you cook the haggis first if u want to freeze them or do u put the raw haggis in the chicken?
Hi Evelyn, just add the haggis in raw as it will cook when the chicken is cooking.