Lamb tagine- slow cooker style
by The Batch Lady
- https://thebatchlady.com/r/3305/
I love this slow cooker tagine recipe. Its packed full of flavour and its such a treat to walk in from a long day at work to a hot meal ready.
Nutrition (per serving)
Calories
320kcal
Fat
6.6g
Sat. Fat
1.9g
Carbs
47.4g
Sugars
12.7g
Fibre
12.1g
Protein
22.1g
Salt
184mg
Serves
Ingredients
-
Diced lamb leg320 g
-
Frozen chopped onion1 cup
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Tagine dry seasoning (or 1x paste pot)45 g (0.5 tubs)
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Tomatoes1 tin
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Chickpeas1 tin
-
Water (reduce water by 50ml if using a paste pot)200 ml
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(Optional) Dried apricots1
Method
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Add all raw ingredients into labelled freezer bag, seal flat and freeze. Dump bags are that simple!
-
Ready to Eat
When ready to use, Defrost bag overnight in fridge.
Once defrosted empty contents of bag into slow cooker and cook for 4-6 hrs on high until the meat is tender.
Remove lid stir through and stand for 5 minutes before serving.
Great served with couscous and fresh coriander.
Hi this looks great I’ve just a quick question please. Instead of freezing dump bags can I cook in the slower cooker first then freeze them?
yes you can! Not a problem x
Try as I might, I just can’t stand chickpeas (unless made into hummus). Is there anything I can use instead?
they are not for everyone! I would say add in a cup or 2 of frozen peppers! Or just go without the chickpeas. Hope that helps!
None of the supermarkets have dried tagine mix when adding ingredients to basket, what would this include if adding dried spices from cupboard? Thanks
I sound mine in Sainbsurys, if not available go for 1 tsp of cumin, coriander, cinnamon and paprika. Hope that helps!