Lamb tagine- slow cooker style
by The Batch Lady
- https://thebatchlady.com/r/3305/
I love this slow cooker tagine recipe. Its packed full of flavour and its such a treat to walk in from a long day at work to a hot meal ready.
Nutrition (per serving)
Calories
320kcal
Fat
6.6g
Sat. Fat
1.9g
Carbs
47.4g
Sugars
12.7g
Fibre
12.1g
Protein
22.1g
Salt
184mg
Serves
Ingredients
-
Diced lamb leg320 g
-
Frozen chopped onion1 cup
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Tagine dry seasoning (or 1x paste pot)45 g (0.5 tubs)
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Tomatoes1 tin
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Chickpeas1 tin
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Water (reduce water by 50ml if using a paste pot)200 ml
-
(Optional) Dried apricots1
Method
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Add all raw ingredients into labelled freezer bag, seal flat and freeze. Dump bags are that simple!
-
Ready to Eat
When ready to use, Defrost bag overnight in fridge.
Once defrosted empty contents of bag into slow cooker and cook for 4-6 hrs on high until the meat is tender.
Remove lid stir through and stand for 5 minutes before serving.
Great served with couscous and fresh coriander.
Hi this looks great I’ve just a quick question please. Instead of freezing dump bags can I cook in the slower cooker first then freeze them?
yes you can! Not a problem x
Try as I might, I just can’t stand chickpeas (unless made into hummus). Is there anything I can use instead?
they are not for everyone! I would say add in a cup or 2 of frozen peppers! Or just go without the chickpeas. Hope that helps!