Lamb tagine- slow cooker style

by - https://thebatchlady.com/r/3305/

I love this slow cooker tagine recipe. Its packed full of flavour and its such a treat to walk in from a long day at work to a hot meal ready.

Prep Time
Total Time
Difficulty
Beginner
Cuisine
Moroccan
Servings
4

Nutrition (per serving)

Calories
320kcal
Fat
6.6g
Sat. Fat
1.9g
Carbs
47.4g
Sugars
12.7g
Fibre
12.1g
Protein
22.1g
Salt
184mg
Ingredients
Serves

Ingredients

  • Diced lamb leg
    320 g
  • Frozen chopped onion
    1 cup
  • Tagine dry seasoning (or 1x paste pot)
    45 g (0.5 tubs)
  • Tomatoes
    1 tin
  • Chickpeas
    1 tin
  • Water (reduce water by 50ml if using a paste pot)
    200 ml
  • (Optional) Dried apricots
    1

Method

  1. Add all raw ingredients into labelled freezer bag, seal flat and freeze. Dump bags are that simple!

  2. Ready to Eat

    When ready to use, Defrost bag overnight in fridge.

    Once defrosted empty contents of bag into slow cooker and cook for 4-6 hrs on high until the meat is tender.

    Remove lid stir through and stand for 5 minutes before serving.

    Great served with couscous and fresh coriander.

Comments

2 comments
  1. Hi this looks great I’ve just a quick question please. Instead of freezing dump bags can I cook in the slower cooker first then freeze them?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.