(Rated 5 out of 5 based on 1 rating)

Easter Fudge

by - https://thebatchlady.com/r/5059/

This fudge is so so easy! It is a lovely edible gift to give to friends and family.

Prep Time
Total Time
Difficulty
Beginner
Cuisine
British
Servings
18

Nutrition (per serving)

Calories
82.6kcal
Fat
3.3g
Sat. Fat
1.5g
Carbs
12.0g
Sugars
12.0g
Fibre
-
Protein
1.8g
Salt
43.7mg
Ingredients
Serves

Ingredients

  • condensed milk
    1 tin
  • milk chocolate
    400 g
  • butter
    30 g
  • mini eggs
    80 g

Method

    1. Line a 20 x 20cm square tin with parchment paper and set aside.
    2. To a medium sized saucepan add the condensed milk, chocolate and butter and place on a low- medium heat until the chocolate has melted. Once melted, stir in the crushed mini eggs.
    3. Pour into the lined tin and place in the fridge to set for 3 hours.
  1. Ready to store

    Once set, remove from the fridge and cut into chunks. Store in an airtight container in the fridge for up to 3 weeks.

Comments

6 comments

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