Easter Fudge
by The Batch Lady
- https://thebatchlady.com/r/5059/
This fudge is so so easy! It is a lovely edible gift to give to friends and family.
Nutrition (per serving)
Calories
82.6kcal
Fat
3.3g
Sat. Fat
1.5g
Carbs
12.0g
Sugars
12.0g
Fibre
-
Protein
1.8g
Salt
43.7mg
Serves
Ingredients
-
condensed milk1 tin
-
milk chocolate400 g
-
butter30 g
-
mini eggs80 g
Method
-
- Line a 20 x 20cm square tin with parchment paper and set aside.
- To a medium sized saucepan add the condensed milk, chocolate and butter and place on a low- medium heat until the chocolate has melted. Once melted, stir in the crushed mini eggs.
- Pour into the lined tin and place in the fridge to set for 3 hours.
-
Ready to store
Once set, remove from the fridge and cut into chunks. Store in an airtight container in the fridge for up to 3 weeks.
So easy to make and tastes 😋 fab
Yay brilliant to hear, thank you!
I’m going to try this with my Grandson. It looks yummy 😋
Brilliant, hope it goes down well!
Very easy to make, however I used crushed smarties as I couldn’t find mini eggs
Sounds lovely!
We put it all in the slow cooker for an hour – worked a treat!
Great idea!
Hi I would like to make this and post at Easter gifts. How long does this keep for? Also, does it freeze well? Thanks 🙂
brilliant! Yes it freezes great, it will last around a week once made!
It’s really easy to make, but it tastes just like melted chocolate to me, not fudge like. It went down well with the rest of the family!