Honey glazed baked ham
This is a perfect dish for family occasions, Sunday lunches etc, kids and adults generally all love it, I serve it with potato Dauphinoise, red cabbage, cauliflower cheese and carrots.

Nutrition (per serving)
Ingredients
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Uncooked ham1
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Runny Honey1 bottle
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Dried cloves1 tablespoon
Method
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Simply score the fat of the ham as shown in my video, add dried cloves to the scores and cover with runny honey.
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Cover the ham and bake at 180°C for around 30 min per 450g / 1/2 kg (1lb) plus 30 minutes.
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Cook the ham covered in foil with a splash of water in the dish to stop the ham from sticking.
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Take the foil off 30 minutes before the end to allow the skin to crisp if it has not already done so.
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Slice and freeze left overs to use again.