Mozzarella and tomato hasselback chicken

by - https://thebatchlady.com/r/3174/

Such a simple stuffed chicken breast recipe, so delicious and perfect to have in the freezer for a quick weeknight meal.

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
Various
Servings
4

Nutrition (per serving)

Calories
457kcal
Fat
19.0g
Sat. Fat
8.8g
Carbs
5.0g
Sugars
3.0g
Fibre
1.2g
Protein
63.6g
Salt
633mg
Ingredients
Serves

Ingredients

  • Chicken Breast
    4
  • Sliced mozzarella
    1 ball
  • Sliced Tomato
    3
  • Fresh Basil
    1
  • served with 'Batch Lady' Homemade tomato Sauce (optional)
    1

Method

  1. Cut the chicken 4 times along the top of the breast making sure not to go all the way through.

    *Known as hasselback style.

  2. In each cut add a slice of mozzarella, slice of tomato and a basil leaf.

  3. Put all 4 chicken breasts in a piece of foil and wrap into a parcel. Place parcel into a sealable freezer bag, and seal airtight. It’s now ready for the freezer.

  4. Ready to Eat

    Once taken out of the freezer, defrost in fridge. Place foiled chicken on tray and cook in oven at 180ºc for 30 minutes, or until fully cooked.

  5. Batching

    These are very simple and easy to make. I usually double up this recipe.

Comments

2 comments

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.