Mozzarella and tomato hasselback chicken
by The Batch Lady
- https://thebatchlady.com/r/3174/
Such a simple stuffed chicken breast recipe, so delicious and perfect to have in the freezer for a quick weeknight meal.
Nutrition (per serving)
Calories
457kcal
Fat
19.0g
Sat. Fat
8.8g
Carbs
5.0g
Sugars
3.0g
Fibre
1.2g
Protein
63.6g
Salt
633mg
Serves
Ingredients
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Chicken Breast4
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Sliced mozzarella1 ball
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Sliced Tomato3
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Fresh Basil1
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served with 'Batch Lady' Homemade tomato Sauce (optional)1
Method
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Cut the chicken 4 times along the top of the breast making sure not to go all the way through.
*Known as hasselback style.
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In each cut add a slice of mozzarella, slice of tomato and a basil leaf.
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Put all 4 chicken breasts in a piece of foil and wrap into a parcel. Place parcel into a sealable freezer bag, and seal airtight. It’s now ready for the freezer.
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Ready to Eat
Once taken out of the freezer, defrost in fridge. Place foiled chicken on tray and cook in oven at 180ºc for 30 minutes, or until fully cooked.
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Batching
These are very simple and easy to make. I usually double up this recipe.
Can you cook this and then eat cold the next day?
Yes you can, enjoy