(Rated 5 out of 5 based on 1 rating)

Parsnip and Carrot Soup

by - https://thebatchlady.com/r/4670/

A wonderful winter warmer, perfect Christmas day starter.

Prep Time
Cook Time
Total Time
Difficulty
Beginner
Cuisine
British
Servings
4

Nutrition (per serving)

Calories
288kcal
Fat
5.8g
Sat. Fat
1.5g
Carbs
59.0g
Sugars
23.5g
Fibre
13.3g
Protein
4.0g
Salt
1,571mg
Ingredients
Serves

Ingredients

  • parsnips
    800 g
  • carrots
    400 g
  • olive oil
    1 tablespoon
  • runny honey
    1 tablespoon
  • dried sage
    2 tsp
  • frozen chopped garlic
    2 tsp
  • frozen diced onions
    1 cup (115 g)
  • vegetable stock
    1.5 litres
  • double cream
    1 splash
  • salt and pepper
    1 pinch

Method

  1. Turn the oven onto 180oc.

  2. Peel your parsnips and carrots and roughly chop. Add to a large baking tray and drizzle with olive oil, season and sprinkle over the dried sage. Put into the oven for 30 minutes to cook, checking and giving them a turn half way.

  3. Remove the parsnips and carrots and add the honey and return back to the oven for around 5 minutes

  4. Meanwhile, add a splash of oil to a large saucepan and add the diced onions and garlic and cook until soft. Once soft, remove from the heat and wait for the parsnips and carrots to be cooked.

  5. When they are cooked, remove them from the oven and add to the large saucepan of onions and garlic.

  6. Add the stock and bring to the boil. Check all veggies are soft.

  7. Once all the veggies are soft, remove from the heat and take a hand blender and blend the soup until smooth. Season well and add a splash of double cream.

     

  8. Ready to freeze

    Leave the soup to cool completely before adding to reusable freezer bags and storing in the freezer.

  9. Ready to eat

    Remove the soup for the freezer and leave to defrost completely. Reheat in a saucepan or in the microwave until piping hot, this will take around 5-8 minutes.

Comments

2 comments
  1. Made this soup today for the freezer it’s absolutely delicious. This is now my favourite go to soup ⭐️⭐️⭐️⭐️⭐️

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