American breakfast skillet
Great breakfast recipe for when you have lots of people visiting. Great to serve as a brunch too. Get it ready in advance and freeze ready to pull out for whenever you need it.
Nutrition (per serving)
Ingredients
American breakfast skillet
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Sausages8
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Black Pudding4 slices
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Bacon8 rashers
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Frozen fried potatoes200 g (2 cups)
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Fresh cherry tomatoes cut in 1/212
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White Mushroom (roughly chopped)12
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Frozen pre-sliced peppers1 cup (175 g)
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Milk1 splash
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Pre-grated cheese2.25 cups (200 g)
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Egg4
Method
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You will need a few trays, add your sausages, bacon, black pudding and potato chunks and cook in the oven at 190°C until everything is at a ready to eat stage, around 20 minutes (do not over cook as you will be heating it again).
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Leave all cooked food to cool and then chop it all into large chunks.
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Add your chunks to a large serving dish.
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Next chop your tomatoes and mushrooms into large chunks and add to dish.
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Freezing
If you are freezing this dish for later, you will now want to put everything from the serving dish into freezer bags label and seal.
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Ready to Eat
Defrost your bags, add them back into a large serving dish, cover with foil and cook at 180°C until everything is hot through, around 12-15 mins.
While your skillet is cooking make a pot of scrambled eggs. Once the skillet is hot you can mix the scrambled eggs through the dish and finish with a bag of pre-grated cheese. Put in the oven to melt the cheese and you are ready to feed everyone.
